How to prepare Sencha


①Cool the boiled water bypouring it into the teacups or into a vessel for cooling hot water.

②Use a Japanese teapot known as a kyusu.

③Put the proper amount of tea leaves into the teapot.

④Pour the cooled hot water into the teapot, put the lid on, and wait a bit.

⑤Hold the teapot handle in your right hand, and lightly press the lid "With your left hand. Pour in such a "Way that the strength of the tea in each cup is the same.

⑥Serve until the finaldrop is poured.

⑦Place the teacup on a saucer snd serve.

⑧From the second steepingonward, shorten the Steeping time waited until pouring.